A 200 Year Old Tradition… Reimagined
An aperitif is an alcoholic or non-alcoholic drink that is consumed before meals to stimulate digestion. In 1786, Antonio Bendetto created a flavored wine which became known as Vermouth, and became a drink traditionally had before food.
Over time, Aperol, Campari and numerous others joined the aperitif tradition. These bitter tasting drinks help with the breakdown of foods, balance the appetite, and keep you satiated from your meals.
Gut Boost is our gut-friendly, non-alcoholic take on this age-old tradition.When we see, smell, or even just imagine food, our salivary glands become activated. But in our busy lives, these sensory cues are often missed. Gut Boost will stimulate your bitter taste buds in order to signal your digestive system to start, before you even take your first bite.
Supports a balanced appetite
✓ Curbs sugar cravings
✓ Improves nutrient absorption
✓ Stimulates saliva and digestive enzymes
✓ Prevents bloating
✓ Contains organic ingredients
Ways to Incorporate Gut Boost Into Your Every Day
For the H2O girlie
Add 2 dropperfuls (30 drops) of Gut Boost to a ¼ cup of water, or to taste. You can dial up or down the bitterness by adding more or less water.
For the mocktail girlie
What you’ll need: ½ cup orange juice, ⅓ cup lime sparkling water, ½ tsp agave, 2 dropperfuls of Gut Boost, ice cubes.